vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken In Peanut Butter

Chicken in Peanut Butter
CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chicken In Peanut Butter Recipe, How To Make Chicken In Peanut Butter Recipe

This is a very tasty Asian-inspired dish made with chicken in a spicy peanut sauce. Learn the recipe of Chicken in Peanut butter by vahchef.

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

About Recipe

How to make Chicken in Peanut Butter

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
40 mins		 Total time
50 mins
Chicken in Peanut Butter
Author : Vahchef
Main Ingredient : Chicken
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken in Peanut Butter
• Canned anchovy fillets - 30 grams.
• Chicken - 1.5 kg.
• Tomato paste - 2 tablespoons.
• Tomato - 1 number.
• Onion - 1 number.
• Garlic - 1 clove.
• Dried chili - 4 numbers.
• Ginger - 1 tablespoon.
• Red chili powder - 1.5 tablespoons.
• Peanut butter - 1 cup.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chickenover medium heat until brown on all sides, about 15 minutes.
  • Remove chicken. Drain fat from Dutch oven.
  • Heat anchovies, water, tomato paste, tomatoes, onion, garlic, dried chilies, ginger, chili powder and salt to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes.
  • Add chicken; cover and simmer 45 minutes.
  • Add peanut butter and turn chicken to coat with sauce. Cover and cook until chicken is done approx10 to 15 minutes.
  • Temperwith whole chilies.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter