vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Fry

chicken fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Green Chicken Curry

Green Chicken Curry

How to makeGreen Chicken Curry?How to cookGreen Chicken Curry?Learn the recipeGreen Chic...

left over chicken curry ka biryani

Left Over Chicken Curry Ka Biryani

you may think what should i do with they left over chicken curry..here is the best way to...

Egg curry

Egg Curry

How to makeEgg curry?How to cookEgg curry?Learn the recipeEgg curryby vahchef.For all re...

BAVARIAN CHOPS

Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Steamed coconut-shrimp

Steamed Coconut-shrimp

Sweet & Spicy but healthy shrimp dish...

Chicken Fry Recipe, How To Make Chicken Fry Recipe

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For all recipes visit vahrehvah.com17482

About Recipe

How to make chicken fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in chicken fry
• Oil - to fry.
• Tomato - 2 numbers.
• Garlic - 6 numbers.
• Small onions - 8 numbers.
• Red chilly whole - 4 numbers.
• Cumin seeds - 1 teaspoons.
• Pepper corns - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Chicken leg (drum sticks) - 4 numbers.
• Yogurt (curd) - 1 cup.
• Cloves - 2 numbers.
• Chilly powder - 1/2 tablespoons.
• Coriander powder - 1/2 tablespoons.
• Chopped coriander - to flavour .
Method:
1.take chicken pieces in a bowl, add curd, salt, ginger garlic paste and mix it well and leave it for half an hr..then deep fry the chicken pieces .. well 2.heat a frying pan and add 1 spoon of the same oil , add pepper corns,cumin seeds, red chilly whole, 4 small onions , 2 garlic and fry tat well.. then have to make it as powder using blender... 3.take 2 big tomatoes , 4small onions, and remaining garlic and grind it well like a paste.. 4.in a pan heat 1 spoon of same oil and add cloves,the powder and fry it well and then add paste and during tat time add chilly and coriander powder and cook it well.. after ten mins add the fried chicken and add little bit of water if needed as grevy consistency... otherwise make it dry masala.. 5. finnaly add chopped coriander... and serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter