vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry - My Style

Chicken Curry - MY STYLE
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Baked Fried Chicken

Baked Fried Chicken

This is a baked instead of fried chicken for the healthy people who dont want to eat fri...

Fofty

Fofty

How to makeFofty?How to cookFofty?Learn the recipeFoftyby vahchef.For all recipes visit ...

Barbecued beef

Barbecued Beef

How to makeBarbecued beef?How to cookBarbecued beef?Learn the recipeBarbecued beefby vah...

laal masale ki phaal

Laal Masale Ki Phaal

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

Goan Chicken Fry

Goan Chicken Fry

How to makeGoan Chicken Fry ?How to cookGoan Chicken Fry ?Learn the recipeGoan Chicken F...

Chicken Curry - My Style Recipe, How To Make Chicken Curry - My Style Recipe

How to makeChicken Curry - MY STYLE?How to cookChicken Curry - MY STYLE?Learn the recipeChicken Curry - MY STYLEby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Curry - MY STYLE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken Curry - MY STYLE
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Chicken Curry - MY STYLE
• Salt - Acording to your taste, better 1.5 tsp tablespoons.
• Maggie magic masala - 1 numbers.
• Kitchen king - 1 teaspoons.
• Curry powder (powdered) - 1/2 teaspoons.
• Sabut garam masala (un garnished curry powder having bay leaves, cardmon ,red chillie, jeera , dalchini , etc ) - 1.5 tablespoons.
• Oil - 1/2 +1/2 cup.
• Chicken (of cource)(better to use boneless) - 1 Whole numbers.
• Onion chopped - 3 big.
• Tomato chopped - 5 big.
• Degi mirch - 2 teaspoons.
• Dhania powder - 3 teaspoons.
• Lemon juice - 1.5 lemons numbers.
• Ginger chopped - 2 teaspoons.
• Garlic - 1/2 teaspoons.
Method:

Take oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter