sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Curry

chicken curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Shahi Khorma

Shahi Khorma

How to makeShahi Khorma?How to cookShahi Khorma?Learn the recipeShahi Khormaby vahchef.F...

khubre ka char

Khubre Ka Char

How to makekhubre ka char?How to cookkhubre ka char?Learn the recipekhubre ka charby vah...

Chicken Chow Chow

Chicken Chow Chow

How to makeChicken Chow Chow ?How to cookChicken Chow Chow ?Learn the recipeChicken Chow...

Green Chillic Chicken

Green Chillic Chicken

How to makeGreen Chillic Chicken?How to cookGreen Chillic Chicken?Learn the recipeGreen ...

Meen Varathathu

Meen Varathathu

How to makeMeen Varathathu?How to cookMeen Varathathu?Learn the recipeMeen Varathathuby ...

Chicken Curry Recipe, How To Make Chicken Curry Recipe

this is a maharashtrian style gravy chicken for main course

About Recipe

How to make chicken curry

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in chicken curry
• Big red tomatoes - 2-3 .
• Onions (finely chopped) - 4-5 .
• Corander-cumin powder - two tablespoons.
• Red chili powder - two tablespoons.
• Turmetric powder - half tablespoons.
• Coriander leaves - half bunch.
• Mint leaves (pudina) - 1 bunch.
• Ginger - 1 and half inches piece.
• Garlic - 20-25 clove.
• Chicken - 900 grams.
• Coconut milk - 1 and half cup.
• Garam masala powder - 1 tablespoons.
• Salt to taste - 0 to taste.
• Potatoes (optional) - 2 .

wash and drain chicken thoroughly. Apply salt and half of each termeric, red chilli, coriander-cumin poder to it and keep aside. Grind pudina, coriander, ginger and garlic together and make a fine paste. apply half of the paste to chicken. Now heat oil in a pan and add chopped onions just saute a little and and ground green masala. when oil starts separating from masala, Grind tomatoes, make a fine paste and fry with onions. add remaining turmeric, redchili, coriander-cumin powder. and salt if u think it is required (remember u have already applied salt to chicken) when u start getting lovely aroma of masala, add chicken (and potatoes if u like) and cover it. cook it on a slow flame. as chicken is getting cooked, it leaves water so you dont need to add extra water. when chicken is done, add coconut milk and garam masala powder and turn off the fire in next 5 minutes. chicken curry is ready.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter