Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Chicken Bullets Recipe, How To Make Chicken Bullets Recipe

Name: CHICKEN BULLETS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This recipe is a very nice snack and also a starter dish.

About Recipe

How to make CHICKEN BULLETS

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in CHICKEN BULLETS
• Boneless chicken - 250 grams.
• Chick pea flour - 1 cup.
• Onion - 1 number.
• Green chillies - 2-3 numbers.
• Lime - 1 number.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Red chilly powder - 1-2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
Method:
Grind the boneless chicken coarsely and take into a bowl. To the chicken add Chick pea flour, salt, red chilly powder, coriander leaves, green chillies, ginger garlic paste, lime juice and mix it thoroughly, then make bullet shape tikkis. Heat oil and deep fry the chicken bullets to brown colour. Yummy chicken bullets are ready.