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Chicken Bullets

CHICKEN BULLETS
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About Recipe

How to make CHICKEN BULLETS

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN BULLETS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in CHICKEN BULLETS
• Boneless chicken - 250 grams.
• Chick pea flour - 1 cup.
• Onion - 1 number.
• Green chillies - 2-3 numbers.
• Lime - 1 number.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Red chilly powder - 1-2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
Method:
  • Grind the boneless chicken coarsely and take into a bowl.
  • To the chicken add Chick pea flour, salt, red chilly powder, coriander leaves, green chillies, ginger garlic paste, lime juice and mix it thoroughly, then make bullet shape tikkis.
  • Heat oil and deep fry the chicken bullets to brown colour.
  • Yummy chicken bullets are ready.





Cooking with images







 

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