Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on...

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Chicken Bhajji Recipe, How To Make Chicken Bhajji Recipe

Name: Chicken Bhajji
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

This is a very simple to prepare savory snack made by combining chicken pieces flour and spices.

About Recipe

How to make Chicken Bhajji

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : November 09, 2016

Ingredients used in Chicken Bhajji
• Chicken boneless (cut into small pieces) - 500 grams.
• Cornflour - 1 tablespoon.
• Maida / all purpose flour - 2 tablespoons.
• Chilli powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Jeera - 1/4 tea spoon.
• Egg - 1 numbers.
• Garam masala - 1 pinch.
• Salt - to taste.
• Onion (sliced) - 1 number.
• Green chilies (slited) - 4 number.
Method:
Mix the cornflour, egg, maida, chilli powder, garam masala, salt, ginger garlic paste, and make a thick mixture. Add the chicken pieces in it. Let it marinate for 1 hour. Then deep fry the chicken pieces in hot oil. Take little of that oil, add some onion, green chillies, sauteand add to the chicken for garnish. DeliciousChicken Bhajji is now ready to serve with tomato ketchup.