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Chena Payasam


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Chena Payasam Recipe, channa Meetha , How To Make Chena Payasam Recipe

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti


(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Bengal gram
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CHENA PAYASAM
• Green bengal gram - 1/2 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chironji - 10 numbers.
• Pressed rice - 1/2 cup.
• Milk - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Sugar - 1 tablespoon.
  • Soak green Bengal gram overnight and boil it.
  • Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute
  • Then add milk, cardamom powder, boil it till the poha is soft.
  • After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.

Cooking with images Harbara madhur, Bengal gram , Kadale sihi

Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Wed Dec 03 2014

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Rayyan Akthar Posted on Sat Apr 18 2015

chala tasty?

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