Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots ...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

Chena Payasam Recipe, channa Meetha , How To Make Chena Payasam Recipe

Name: CHENA PAYASAM
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bengal gram

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in CHENA PAYASAM
• Green bengal gram - 1/2 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chironji - 10 numbers.
• Pressed rice - 1/2 cup.
• Milk - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Sugar - 1 tablespoon.
Method:
Soak green Bengal gram overnight and boil it. Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute Then add milk, cardamom powder, boil it till the poha is soft. After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.