vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chena Payasam

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Chena Payasam Recipe, channa Meetha , How To Make Chena Payasam Recipe

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery, and nuts.

About Recipe

Sanagalu methai, Kothu kadalai inippu, Chola Misti

How to make CHENA PAYASAM

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHENA PAYASAM
Author : Vahchef
Main Ingredient : Bengal gram
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in CHENA PAYASAM
• Green bengal gram - 1/2 cup.
• Ghee - 2 tablespoons.
• Cashew nuts - 10 numbers.
• Raisins - 10 numbers.
• Chironji - 10 numbers.
• Pressed rice - 1/2 cup.
• Milk - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Sugar - 1 tablespoon.
Method:
  • Soak green Bengal gram overnight and boil it.
  • Heat ghee in a pan and add cashew nuts, raisins, Chironji, saute it and add pressed rice, boiled green Bengal gram saute it for a minute
  • Then add milk, cardamom powder, boil it till the poha is soft.
  • After 5 minutes add jaggery, sugar, cook it for 2 minutes, in a slow flame. Serve hot.





Cooking with images Harbara madhur, Bengal gram , Kadale sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Dec 03 2014

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat Apr 18 2015

chala tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter