vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheese Naan

Cheese Naan
Tomato rice

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Khoya Mutter Paneer

Khoya Mutter Paneer

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti...

BROAD BEANS ALOO METHI CURRY

Broad Beans Aloo Methi Curry

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

Cheese Naan Recipe, How To Make Cheese Naan Recipe

Cheese naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.Learn the recipe of Cheese naan by vahchef.

Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The melted cheese in every single bite makes this bread simply irresistible.

About Recipe

How to make Cheese Naan

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Cheese Naan
Author : Vahchef
Main Ingredient : Cheese Cubes
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cheese Naan
• Whole milk - to taste.
• Grated cheese - to taste.
• Baking powder - 1/4 tea spoon.
• All-purpose flour (maida) - 250 grams.
• Salt - to taste.
• Margarine - 3 tablespoons.
• Instant yeast - 1 tea spoon.
• Water - as required.
• Clarified butter - as required.
Method:
  • In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with water and milk.
  • Divide the dough into small equal portions for each individual nans by making balls of each portion.
  • Take a ball of dough and roll out the portion of the dough into a flat chapati.
  • Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.
  • Stir fry in clarified butter or oil until it becomes golden





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter