Cauliflower Pakoda

Share
12 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings
30.3 Cals

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe

Name: CAULIFLOWER PAKODA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter. Add cauliflower florets(small pieces) and mix thoroughly. Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color. Now the hot pakodas are ready to serve.