Cauliflower Pakoda

Share
12 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings
30.3 Cals

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Pepper Tea

Black pepper tea is a popular ayurvedic remedy for cough and sore throat....

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Moong Dal Vadiyalu

Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe

Name: CAULIFLOWER PAKODA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter. Add cauliflower florets(small pieces) and mix thoroughly. Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color. Now the hot pakodas are ready to serve.