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Cauliflower Pakoda

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Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAULIFLOWER PAKODA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
  • Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter.
  • Add cauliflower florets(small pieces) and mix thoroughly.
  • Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color.
  • Now the hot pakodas are ready to serve.





Cooking with images Phool Gobi bhajjiya , Cauliflower , Hookosu bajji







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Mar 24 2015

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Chellamal Krishnamurthy Posted on Sun Apr 19 2015

Pl give some evening snack items without oil. No sundal madam?

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Winnie Raj Posted on Sun Feb 14 2016

Hi there. I made your cauliflower pakodas today. Everyone loved it. It was delicious!!! Thanks for making this video. Keep your videos coming. :o)?

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