Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

this is a recipe which i learned from my mom and a lot of people know it too. i learned i...

How to makeKukhura Ko Ledo (Chicken with Gravy) ?How to cookKukhura Ko Ledo (Chicken wit...

Momos is a north Indian snack recipe. It has become almost synonymous with Oriental cuis...

How to makeGreen Fish Curry?How to cookGreen Fish Curry?Learn the recipeGreen Fish Curry...

Lo-main is noodles & Mix vegetables ( main dish from China )...

Cashewnut Pepper Chicken Recipe, How To Make Cashewnut Pepper Chicken Recipe

Name: Cashewnut pepper Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This is a very simple and least time consuming recepie which surely turns out to be quite tasty. It is more of a dry chicken and not a curry dish.

About Recipe

How to make Cashewnut pepper Chicken

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Curd/yogurt

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Cashewnut pepper Chicken
• Ginger,garlic and green chilli paste - 2 teaspoons.
• Desi ghee (preferably) else refined oil - 2 teaspoons.
• Black pepper (grounded) - 1 tablespoons.
• Cashewnuts - 1/2 cup.
• Boneless chicken - 1000 grams.
• Salt - to taste.
• Yogurt - 1 1/2 cup.
Method:
1) wash the chicken throughly. 2) Place it in a pan and marinate with ginger, garlic and green chilli paste, 1 cup of yougurt (out of 1 1/2 cup) salt, black pepper and leave for about 2 hours at least at room temperature. 3) After the marination time is over, in a karahi or a non stick pan, put the ghee/oil and add the marinated chicken into the pan. cover it and leave it to cook on a low heat. 4) Keep checking and stirring it from time to time till the chicken is cooked. 5) When the chicken is cooked, blend the left over half cup of yogurt and the cashewnuts in a blender. Blend should be very fine and smooth. 6) Add this paste into the chicken while still on the low flame. Stir well and leave for 2-3 minutes. 7)The gravy will start getting thick. Turn off the flame when you have reached your desired consistency. ( as much thick as you want ). 8) Garnish with black pepper and serve hot .