Carrot Lassi

Share
5 Ratings
11 Reviews
Print
Recipe By Vahchef
20 m
2 servings
45.4 Cals

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Carrot Lassi Recipe, How To Make Carrot Lassi Recipe

Name: CARROT LASSI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A traditional and nontraditional desi drink which is refreshing, nourishing and balancing- an exotic healthy treat.

About Recipe

How to make CARROT LASSI

(5 ratings)

11 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in CARROT LASSI
• Carrot - 2 number.
• Salt - pinch.
• Curd - 2 cups.
• Honey - as required.
• Almonds (chopped) - 4 no.
• Cashew nuts - 4 no.
Method:
Cut the carrot into small cubes. Boil the water in a pan, add carrot pieces, pinch of salt and boil it for 2 minutes. Later cool it down. Then transfer this into the mixie jar and make it into a coarse paste. In it, add curd, honey, almonds, cashew nuts and blend until smooth paste. At last, transfer into a serving glass and add ice cubes as required. Delicious Mango Lasssi is now ready to serve.

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies

Nishida Hameed Posted on Sat May 02 2015

Are you chef sanjay thumma's wife??

ummu hana Posted on Tue Sep 08 2015

very good recipie?

thank u also. lam from Kerala. where r u from??

l am a fan of your hus's cooking for many months ago, now u also........?

Anantha lalitha Posted on Wed Sep 30 2015

HI Nice Recipe.. Have a question!! Grinding part of Almond and Cashew.. Shall I put it raw to grind along with yogurt and carrot (OR) need to soak or fry??For 12 people how many Carrots I can add??Tnx. Tnx.?