American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.