Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Cabbage Saalan Recipe, How To Make Cabbage Saalan Recipe

Name: Cabbage Saalan
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeCabbage Saalan ?How to cookCabbage Saalan ?Learn the recipeCabbage Saalan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Saalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Cabbage Saalan
• Red chilli powder/pisi lal mirch - 1/2 teaspoons.
• Ginger/adrak(minced) - 1 tablespoons.
• Egg (beaten) - 1 numbers.
• Cabbage/gobhi - 1/2 numbers.
• Salt - to taste.
• Cooking oil - 1 teaspoons.
Method:
Heat oil in a deep frying pan, add cabbage. cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chilli powder to it. Saute for few minutes then cover and let cook until cabbage is done. Add beaten egg and stir quickly. Cook for another 2 minutes. Cabbage Saalan is ready to serve.