vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Cauliflower Daddojanam

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Potato Masala

Potato Masala

Potato masala is one of the best side dish served with dosa as stuffing and served with c...

PEANUT AMTI

Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

MYSORE BAJJI WITH URAD DAL

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Cabbage Cauliflower Daddojanam Recipe, How To Make Cabbage Cauliflower Daddojanam Recipe

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy meal option with no compromise in taste.

About Recipe

How to make Cabbage Cauliflower Daddojanam

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cabbage Cauliflower Daddojanam
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : July 27, 2018


Ingredients used in Cabbage Cauliflower Daddojanam
• Walnuts - 1/2 cup.
• Almonds - 1/2 cup.
• Butter - 1 tea spoon.
• Cauliflower (grated) - 1/2 cup.
• Cabbage (grated) - 1/2 cup.
• Carrot (grated) - 1/2 cup.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 1 number.
• Curry leaves - 2 springs.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (chopped) - 1 small.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Dry roast almonds, walnuts, coarsely pestle them and keep aside.
  • Take 2 to 3 cubes of butter in a pan, add chopped cauliflower, cabbage, sprinkle salt, saute for about 5 minutes, turn off the flame, let it cool, add grated carrot, mix well and transfer to a bowl.
  • Now, to the same bowl, add chopped onions, tomatoes, curry leaves, coriander leaves, ginger, curd, salt, mix well, transfer to a serving bowl and top it withpestled walnuts and almonds.

Delicious Cabbage Cauliflower Daddojanam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sharmila Ferreira Posted on Fri Apr 20 2018

I am a treat fan not yours Vahcgef and have always enjoyed watching your YouTube videos. But of late some of your videos have the commentary given by a lady, whose voice doesn't sound pleasant at all. Also she speaks too fast. We would prefer to h

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter