Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft bread which can be easily prepared at home with the added goodness of veggies.
- Take boiled potatoes in a bowl, mash well, add salt (to taste), red chili powder, coriander powder, finely chopped cabbage, mix well and keep aside.
- Heat oil in a pan, add mustard seeds, cumin seeds, turmeric powder, curry leaves, transferthe prepared cabbage potato mixture, sautewell, turn off the flame, shape the mixture into patties and keep aside,
- To prepare batter, take chickpea flour in a bowl, add a pinch of soda, red chili powder, turmeric powder, ajwain and mix well by adding requiredamount of water.
- Dip the prepared patties inchickpea flour batter, deep fry in hot oil, transfer to a plate and keep aside.
- Drop the remaining chickpea flour batter like boondi into hot oil,deep fry, transfer to a blender, season with salt, red chili powder and grind to coarse powder.
- Now, stuff the vada in between the two pavs, top it with tomato ketchup and serve it with the coarsely ground boondi.