vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dun Dosa

 DUN DOSA
CHATPATA PHALDARI PHOOL MAKHANA PANEER

Chatpata Phaldari Phool Makhana Paneer

Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

DINGRI AUR NIMONA SHIKAMPURI

Dingri Aur Nimona Shikampuri

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced ...

Dun Dosa Recipe, How To Make Dun Dosa Recipe



About Recipe

How to make DUN DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 DUN DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in DUN DOSA
• Dahi (curd) - 4 tablespoons.
• Poha - 1 cup.
• Rice (unboiled) - 3 cups.
• Cooking soda - half tablespoon.
Method:
  • Rice , poha , dahi to be mixed for 4 hours .
  • Grind it in mixture. at the time of preparing a dosa , add cooking soda to it . mix it well and prepare short circular dosas . For decoration and to add a taste , you can also add ,chopped green paper , chopped onion , coriander .
  • Dosas will become fluffy .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter