An awesome and sizzling kind of dosa. These are easy to make and great for kids for lunch...

Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu)...

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Dun Dosa Recipe, How To Make Dun Dosa Recipe

Name: DUN DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make DUN DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in DUN DOSA
• Dahi (curd) - 4 tablespoons.
• Poha - 1 cup.
• Rice (unboiled) - 3 cups.
• Cooking soda - half tablespoon.
Method:
Rice , poha , dahi to be mixed for 4 hours . Grind it in mixture. at the time of preparing a dosa , add cooking soda to it . mix it well and prepare short circular dosas . For decoration and to add a taste , you can also add ,chopped green paper , chopped onion , coriander . Dosas will become fluffy .