Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.
- In a bowl add all purpose flour, wheat flour, salt, oil make a dough by using buttermilk and keep it aside.
- For the stuffing heat oil in a pan add finely chopped onions, salt saute it for a minute then add ginger garlic paste, turmeric powder, chopped green chili, chopped mint and coriander, red chili powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
- Divide the dough into equal portions and roll it like a puri.
- Cut the puri into 2 half's and stuff the potato mixture in each half and seal them by applying water.
- Deep fry them in a hot oil till they get a nice color.
- Serve hot.
How to make the tasty recipe procedure as follows:
- In a bowl add all purpose flour, wheat flour, salt, oil make a dough by using buttermilk and keep it aside.
- For the stuffing heat oil in a pan add finely chopped onions, salt saute it for a minute then add ginger garlic paste, turmeric powder, chopped green chili, chopped mint and coriander, red chili powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
- Divide the dough into equal portions and roll it like a puri.
- Cut the puri into 2 half's and stuff the potato mixture in each half and seal them by applying water.
- Deep fry them in a hot oil till they get a nice color.
- Serve hot.
How to make the tasty recipe description mentioned here,Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices.