vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Breaded Chicken Breast

Breaded Chicken Breast
Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

MALAI PALAK CHICKEN

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Chicken  Drumstick Leaves Stir Fry

Chicken Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Breaded Chicken Breast Recipe, How To Make Breaded Chicken Breast Recipe

Crispy and tender chicken breasts are easy when they’re breaded, battered, fried, or baked. Learn the recipe of Breaded Chicken Breast by vahchef.

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof method for perfect results every time.

About Recipe

How to make Breaded Chicken Breast

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Breaded Chicken Breast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Breaded Chicken Breast
• Chicken breasts - 4 numbers.
• Garlic powder - 1/4 tea spoon.
• Commercial ranch style salad dressing - 1/4 cup.
• Seasoned bread crumbs - 1/4 cup.
• Salt - to taste.
• Savory - half tea spoon.
Method:
  • Arrange chicken with thickset portion to outside in a shallow 10 inch round baking dish.
  • Sprinkle with garlic powder and salt and savory
  • Brush each side of breasts with dressing and dredge in bread crumbs. Cover with wax paper.
  • Microwave at high for 15 minutes or until chicken is tender; giving dish a quarter turn at 5 minutes intervals. Serve immediately.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter