Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

Bread Uthappam Recipe, How To Make Bread Uthappam Recipe

Name: Bread Uthappam
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Easy to cook uthappam using bread and other simple ingredients

About Recipe

How to make Bread Uthappam

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Bread Uthappam
• Sooji/rava - 1/2 cup.
• Salt - to taste.
• Hing - 1 pinch.
• Green chilli - 2 numbers.
• Grated capsicum - 1/4 cup.
• Grated carrot - 1/4 cup.
• Bread - 4 numbers.
• Yogurt - 1/2 cup.
• Oil/butter - to fry.
• Finely chopped onion - 1/4 cup.
Method:
Mix the yoghurt and sooji well. Then add all the other ingredients in it. Pour some oil or butter in a tava and keep ready. Spread the batter on one side of the bread and put it on the heated tava (The batter side should be below). After 2-3 mins turn the bread and if needed as some butter again and leave for another couple of mins. Serve hot with coriander chutney.