Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 45 mins
Total time : 45 mins
Author :Vahchef
Main Ingredient : bottlegaurd
(7 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 07, 2016
| • Methi powder - half teaspoon . | |
| • Cream - . | |
| • Coriander leaves - springs. | |
| • Whole garam - 5 numbers. | |
| • Tomatoes - 1 large. | |
| • Ginger garlic paste - oteaspoon grams. | |
| • Curry leaves - . | |
| • Chillies - 3 . | |
| • Besan flour - half cup. | |
| • Onions - three . | |
| • Bottle gourd - one large. | |
| • Coriander powder - one tablespoon . | |
| • Tumeric - half teaspoon . | |
| • Cumin - half teaspoo . | |
| • Red chillli powder - one teaspoon . | |
| • Coconut milk - half cup. |
grate the bottle gourd add salt a lil salt n keep aside for ten min i mean while onion tomatoes coriander leaves keep aside squeeze the xcess water from the grated gourd to that add besan flour lil ginger paste chopped chillies coriander leaves salt n mix well and make balls out of it- deep fry for three min or so for the curry add ghee add wholesome spices t fry onion till pink add tomatoes later add ginger garlic paste add the powedered masalas add a cup of water and let it cook till gravy is formed put in the methi powder and coconut milk let the curry simmer add in the fried koftas of bottle gourd finally addd cream optional and garnish with coriander leaves
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vahuser Posted on Tue Jun 19 2012
the ingredients are nice. Preparation method is completely mislinked to each action to be done. Many steps are missing. I could not understand at all .Please "Re-write the method" - thanks
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vahuser Posted on Sat Sep 29 2012
A very badly written recipe.....the language is very difficult to understand, haphazard and incomplete. Before posting any recipe, please take the help of someone who understands English language and get the article edited by him.
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