Biyampindi Uppu Urundai

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rice flour

(35 ratings)

0 reviews so far

Servings : 4 persons

Published date : July 06, 2018

Ingredients used in Biyampindi Uppu Urundai

Method:

• Take rice flour in a bowl, add salt, water and mix well to prepare a thin batter.
• Heat oil in a pan, add mustard seeds, urad dal, chana dal, hing, dry red chilies, curry leaves.
• Now transfer the prepared batter to the same pan and cook it for about 3 – 4 minutes.
• Then cool it by switching off the flame and mix well by adding chopped coriander leaves.
• Now shape the above prepared mixture into small balls and steam cook them using pressure cooker for about 10 minutes.

Pickle Preparation Method :

• Dry roast peanuts, green chilies, chopped onion, brinjal pieces, salt (to taste), chopped tomatoes, and cook it for about 4 minutes.
• Then add tamarind to it and grind to a fine paste.
• Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, and sauté it.
• Add the tempering to the above peanut paste.

Now serve hot Biyappindi Uppu Urdandai with peanut chutney.