vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Fry

BITTER GOURD FRY
Kiss Me Cookies

Kiss Me Cookies

Kiss Me Cookies is topped with a chocolate , these choco-vanilla flavored cookies look su...

CHICKEN NUGGETS

Chicken Nuggets

A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut...

Crispy Baked Chicken Strips

Crispy Baked Chicken Strips

These a delicious quick treat and perfect for any occasion....

Snake Gourd Fritters  Padwal Pakoda

Snake Gourd Fritters Padwal Pakoda

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days...

 Besan Sooji Dosa

Besan Sooji Dosa

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which mak...

EBONY CHICKEN

Ebony Chicken

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Bitter Gourd Fry Recipe, How To Make Bitter Gourd Fry Recipe

The bitter gourd fry is a side dish recipe usually had with chapatti or rice. This dish though bitter in taste as name suggest contains a lots of nutrients and minerals.

About Recipe

How to make BITTER GOURD FRY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BITTER GOURD FRY
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in BITTER GOURD FRY
• Bitter gourd - 250 grams.
• Urad dal - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Cumin powder - 1/2 tablespoons.
• Mustard powder - 1/2 tablespoons.
• Chopped onions - 2 large.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Turmeric powder - 1/2 tablespoons.
• Red chili powder - 1 tablespoon.
• Sugar - 4 tablespoons.
Method:
  • First cut bitter gourd into thin rounds by removing skin and add salt to it and sqeeze the liquid but not tightly and remove the water.
  • Add oil to pan and season it with mustard seeds, cumin seeds, chana dal and urad dal.
  • Add chopped onions to it and let them fry just for a moment and add bitter gourd and start frying them and remember to check salt as you added salt already and add turmeric powder and after deep frying you add sugar and finally add chili powder.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter