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Billy Kee Chicken

Billy Kee Chicken
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Billy Kee Chicken Recipe, How To Make Billy Kee Chicken Recipe

How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Billy Kee Chicken

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
Billy Kee Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Billy Kee Chicken
• Chicken - 1500 grams.
• Egg yolks (lightly beaten) - 3 number.
• Oil - to fry.
• Dry red wine - 1/2 cup.
• Tomato sauce - 1/2 cup.
• Worcestershire sauce - 1 tea spoon.
Method:
  • Cut chicken into serving sized pieces, remove skin, cut chicken from bones.
  • Marinate chicken pieces by combining with egg yolks, mix well.
  • Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper.
  • Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils.
  • At last, stir in chicken pieces, simmer until heated through.





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