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Basic White Sauce

Basic White Sauce
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Basic White Sauce Recipe, How To Make Basic White Sauce Recipe

Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.

About Recipe

How to make Basic White Sauce

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basic White Sauce
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Basic White Sauce
• Milk - 3 cup.
• Plain flour - 1/2 cup.
• Butter - 1 tablespoons.
• Cheese (grated) - 2 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
  • In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
  • Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
  • When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
  • Sprinkle salt and fresh ground pepper and stir to mix well.
  • At last, add grated cheese to the mixture.
    Use as required in individual recipes.





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Recent comments

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vahuser Posted on Tue Jun 16 2009

Recipe is good overall however could you tell me which flour shd be used.

Reply 0 - Replies

 


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