vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basic White Sauce

Basic White Sauce
CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

KALYANA RASAM

Kalyana Rasam

This is a typical south Indian rasam variety and also traditional Tamilnadu recipe, prepa...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Chicken Korma

Chicken Korma

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew n...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Basic White Sauce Recipe, How To Make Basic White Sauce Recipe

Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.

About Recipe

How to make Basic White Sauce

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basic White Sauce
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Basic White Sauce
• Milk - 3 cup.
• Plain flour - 1/2 cup.
• Butter - 1 tablespoons.
• Cheese (grated) - 2 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
  • In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
  • Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
  • When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
  • Sprinkle salt and fresh ground pepper and stir to mix well.
  • At last, add grated cheese to the mixture.
    Use as required in individual recipes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 16 2009

Recipe is good overall however could you tell me which flour shd be used.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter