Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Beef
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Minced garlic cloves - 3 clove. | |
| • Sun brand madras curry powder - 4 teaspoons. | |
| • Sharwoods hot curry powder - 2 teaspoons. | |
| • Black pepper - 2 teaspoons. | |
| • Davids kosher salt - 2 teaspoons. | |
| • Fenu greek leaves - 2 teaspoons. | |
| • Bay leaves - 5 leaf. | |
| • Corriander sead - 2 teaspoons. | |
| • 3/4 bag of steamed baby peas(frozen in market) - 3/4 bag. | |
| • Quadruple-grinded hamburger meat(ask butcher) - 1 lbs. | |
| • 1 small chopped onion - 1 numbers. | |
| • Beef stock - .5 cup. | |
| • Egg whites - 2-3 numbers. | |
| • Bread crumbs - .5 cup. | |
| • Canola oil - 1 tablespoons. |
2 ways to make this---chunky or fine. If doing the fine method, use a hand blender to grind up the cooked meat, fine, before adding peas and bay leaves. 1. Fry onions in canola oil for 1 Min. Add beef that is blended with the egg whites and bread crumbs, to a pan. Add the spices and garlic. Chop up the meat while cooking. After cooked, add the beef stock and cooked peas. Simmer for 10 Min. or until tender.
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Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb with peas. I do not know the official name. This is an American version that tastes authentic and is more juicy.
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