sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Anapakaya Aava Koora (bottle Gourd Aava)

Anapakaya Aava Koora (Bottle gourd Aava)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Dal Bati

Dal Bati

How to makeDal Bati ?How to cookDal Bati ?Learn the recipeDal Bati by vahchef.For all re...

lauki with mung daal

Lauki With Mung Daal

How to makelauki with mung daal?How to cooklauki with mung daal?Learn the recipelauki wi...

Anapakaya Aava Koora (bottle Gourd Aava) Recipe, How To Make Anapakaya Aava Koora (bottle Gourd Aava) Recipe

Bottlegourd curry with Mustard, Sesame seeds, coconut paste.

About Recipe

How to make Anapakaya Aava Koora (Bottle gourd Aava)

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Anapakaya Aava Koora (Bottle gourd Aava)
Author : Vahchef
Main Ingredient : bottlegaurd
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Anapakaya Aava Koora (Bottle gourd Aava)
• Oil - 2 tablespoons.
• Salt - to taste.
• Bottlegourd - 2 cup.
• Green chilli - 10 small.
• Mustard seeds - 1 tablespoons.
• Coconut - 1 cup.
• White rice - 1/4 cup.
• Mustard seeds - 1 tablespoons.
• Seaseme seeds - 1 cup.
First peel the skin of bottlegourd, remove the inner seeds, cut into 1cm cubes, boil till the gourd is cooked (5-10min) till the rawness is removed and strain it. Soak the sesame seeds and white rice separately in water for 1hr, coconut either in pieces or grated. Strain the water and mix, sesame seeds, white rice, cut green chilli, 1 tsp mustard, salt to taste and make to a fine smooth paste. Now add oil to a wok, add mustard seeds, add bottlegourd and stir fry for 2min, add the paste and mix well and cook for 10min stir inbetween till the bottlegourd and paste is well cooked. This is very good to eat with rice and sambar.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter