vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Mutter Kurma

ALOO MUTTER KURMA
Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Aloo Makhana Curry

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Aloo Mutter Kurma Recipe, How To Make Aloo Mutter Kurma Recipe

Aloo mutter is a Punjabi dish which is made from potatoes and peas. It is served with roti or poori.

About Recipe

How to make ALOO MUTTER KURMA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ALOO MUTTER KURMA
Author : Vahchef
Main Ingredient : 0
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in ALOO MUTTER KURMA
• Fresh green peas(boiled) - 1 cup.
• Potato pieces(boiled) - 1 cup.
• Onion - 1 number.
• Tomato - 1 number.
• Green chilly paste - 1 tea spoon.
• Ginger and garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Oil - 5 tablespoons.
Method:

1. Heat oil in a pan and add cumin, onion and saute it. 2. When the onion turn golden brown colour then add ginger garlic paste, green chilly paste, tomato pieces and cook on slow flame. 3. Add turmeric powder, red chilly powder, garam masala, fresh green peas, potato pieces, potato stock with green peas and cook it. 4. When the gravy becomes thick garnish with coriander leaves and serve with roti or chapati.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter