vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Methi

Aloo Methi
Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

RED CURRY LAMB

Red Curry Lamb

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

RIDGE GOURD AND POTATO CURRY

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...

Aloo Methi Recipe, How To Make Aloo Methi Recipe

Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes.

About Recipe

How to make Aloo Methi

(5 ratings)
2 reviews so far
Prep time
5 mins		 Cook time
20 mins		 Total time
25 mins
Aloo Methi
Author : Vahchef
Main Ingredient : Potato
 Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Aloo Methi
• Black pepper powder - 1/2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 1 teaspoons.
• Fennel powder (saunf powder) - 1 teaspoons.
• Chat masala powder - 1 teaspoons.
• Coriander powder - 2 teaspoons.
• Mint leaves finely chopped - 1 teaspoons.
• Potatoes (medium sized) - 2 numbers.
• Methi (fenugreek leaves) - 2 bunch.
• Green chilli finely chopped - 1 numbers.
• Oil - 5 teaspoons.
• Jeera - 1 teaspoons.
• Jeera powder - 1/2 teaspoons.
Method:
  • Heat 5 teaspoons of oil in pan, when hot add jeera. Once the jeera has crackled, put chopped potatoes and stir well so that the oil coats on the potatoes well.
  • Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire mixing occasionally. Cover after about 5 minutes and cook covered for mins or till the potatoes are almost cooked.
  • You may also brown the potatoes a little by keeping heat on medium high for sometime. Make sure you occassionally mix it.
  • Add finely chopped methi leaves (wash and take stems off) and the remaining ingredients (all masalas) and mix well. Check for salt and add a little more if required.
  • Add some water (abt 1/4 cup) and cook for 2 minutes, switch off gas, cover and keep till the methi is cooked in the steam.





Cooking with images





You may also like balushahi , bambaison 1 , bamboo and shrimp soup 1 , bamboo chicken 1 , bamboo shoot fry 2 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri May 10 2013

I feel Chef you have to correct this recipe...sorry for pointing out;) Adding of methi is appearing twice..when do you exactly add methi leaves.. --- 2) Add finely chopped mint leaves, salt, turmeric powder and green chillies. Cook on slow fire m

Reply 0 - Replies
profile image

vahuser Posted on Sat Mar 21 2009

This dish was better than any other methi aloo I ever had! Thank you so much for a great recipe. I would like to recommend though that you reduce the amount of oil used.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter