vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Kura

Aloo Kura
STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Aloo Kura Recipe, How To Make Aloo Kura Recipe

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.

About Recipe

How to make Aloo Kura

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aloo Kura
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Aloo Kura
• Potatoes - 250 grams.
• Mustard seeds - 1/2 tea spoon.
• Black gram - 1 tea spoon.
• Bengal gram - 1 tea spoon.
• Chopped coriander leaves - 1 cup.
• Chopped curry leaves - 5 numbers.
• Green chilies - 3 numbers.
• Ginger - 2 numbers.
• Onion - 1 number.
• Asafoetida - 1 tea spoon.
• Curry leaves - 2 springs.
• Spring onion - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
  • Wash potatoes and cut them into cubes.
  • Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
  • Chopped onions, ginger, green chilies finely and keep them aside too.
  • Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
  • Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
  • Then, add peeled aloo along with salt and mix it well.
  • Put chopped curry leaves and coriander leaves.
  • At last, garnish with chopped spring onion.

Yummy Aloo Kura is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter