vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Aloo Kura

Aloo Kura
Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Stir Fried Plantain with Yogurt

Stir Fried Plantain With Yogurt

Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...

Aloo Kura Recipe, How To Make Aloo Kura Recipe

The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooked in tangy yogurt gravy that is flavored with fennel and nigella and other subtle spices. Aloo ki Subji often served with puri's.

About Recipe

How to make Aloo Kura

(1 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
15 mins		 Total time
30 mins
Aloo Kura
Author : Vahchef
Main Ingredient : Potato
 Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Aloo Kura
• Potatoes - 250 grams.
• Mustard seeds - 1/2 tea spoon.
• Black gram - 1 tea spoon.
• Bengal gram - 1 tea spoon.
• Chopped coriander leaves - 1 cup.
• Chopped curry leaves - 5 numbers.
• Green chilies - 3 numbers.
• Ginger - 2 numbers.
• Onion - 1 number.
• Asafoetida - 1 tea spoon.
• Curry leaves - 2 springs.
• Spring onion - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
  • Wash potatoes and cut them into cubes.
  • Boil them for about 7-8 mins and allow it to cool. Next, peel them off and keep them aside.
  • Chopped onions, ginger, green chilies finely and keep them aside too.
  • Heat oil in a vessel, put all the ingredients for seasoning and fry them for 3-4 minutes.
  • Add chopped onions, ginger, green chilies and fry for another 3-4 minutes.
  • Then, add peeled aloo along with salt and mix it well.
  • Put chopped curry leaves and coriander leaves.
  • At last, garnish with chopped spring onion.

Yummy Aloo Kura is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter