vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alasanda Vadalu

Alasanda vadalu
Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

HOME STYLE SLENDER BRINJAL CURRY

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

No Bake Cheese Cake

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

SWEET POTATO ADHIRASAM

Sweet Potato Adhirasam

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Alasanda Vadalu Recipe, How To Make Alasanda Vadalu Recipe

This tasty snack is perfect to have as evening snack which is crispy outside and soft from inside. It makes excellent combination with sweet and spicy ketchup.

About Recipe

How to make Alasanda vadalu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Alasanda vadalu
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Alasanda vadalu
• Lobia - 1 cup.
• Green chillies (chopped) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Oil (deep fry) - to fry.
Method:
  • Make the lobia into half and soak them. After soaking, wash and strain water.
  • Then blend them into coarse paste and add finely chopped onions, green chillies.
  • To it, add salt, cumin seeds, curry leaves, ginger garlic paste and mix it thoroughly.
  • Later, make small fritters and deep fry them in hot oil.

Serve this dish with chutney which makes it tasty and delicious.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter