vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Alasanda Vadalu

Alasanda vadalu
GARLIC DAL 1

Garlic Dal 1

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds. ...

Methi Vadi

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Alasanda Vadalu Recipe, How To Make Alasanda Vadalu Recipe

This tasty snack is perfect to have as evening snack which is crispy outside and soft from inside. It makes excellent combination with sweet and spicy ketchup.

About Recipe

How to make Alasanda vadalu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Alasanda vadalu
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Alasanda vadalu
• Lobia - 1 cup.
• Green chillies (chopped) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Onions (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Oil (deep fry) - to fry.
Method:
  • Make the lobia into half and soak them. After soaking, wash and strain water.
  • Then blend them into coarse paste and add finely chopped onions, green chillies.
  • To it, add salt, cumin seeds, curry leaves, ginger garlic paste and mix it thoroughly.
  • Later, make small fritters and deep fry them in hot oil.

Serve this dish with chutney which makes it tasty and delicious.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter