Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Drumstick Chutney is a very popular instant side accompaniment served that can be eaten ...

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steam...

Adai Recipe, How To Make Adai Recipe

Name: ADAI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste. Grind dhal coarsely. Mix dhal and rice together add salt . If you want add 3 table spoons of coconut . The consistancy of this batter should be thicker than dosa batter. Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter. Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai. When the bottom side is done turn the tops side and let it cook. Serve with coconut chutney.