Apple and cinnamon milkshake is a health drink recipe as you all know that :An apple a da...

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a com...

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Rava dosa is a very tasty and crispy semolina pan cakes.It is a perfect breakfast that ca...

Delight your taste buds with a glass of fresh juice in this hot summer. ...

Adai Recipe, How To Make Adai Recipe

Name: ADAI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste. Grind dhal coarsely. Mix dhal and rice together add salt . If you want add 3 table spoons of coconut . The consistancy of this batter should be thicker than dosa batter. Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter. Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai. When the bottom side is done turn the tops side and let it cook. Serve with coconut chutney.