This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared wit...

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in e...

Adai Recipe, How To Make Adai Recipe

Name: ADAI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste. Grind dhal coarsely. Mix dhal and rice together add salt . If you want add 3 table spoons of coconut . The consistancy of this batter should be thicker than dosa batter. Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter. Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai. When the bottom side is done turn the tops side and let it cook. Serve with coconut chutney.