Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...

Adai Recipe, How To Make Adai Recipe

Name: ADAI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This tasty breakfast is quick to make and tasty to eat.

About Recipe

How to make ADAI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in ADAI
• Oil - as required.
• Onion - 1 number.
• Salt - to taste.
• Coconut - 1/2 cup.
• Red pepper - 7- 10 numbers.
• Toor dhal - 1/2 cup.
• Channa dhal - 1/2 cup.
• Rice - 2 cups.
• Curry leaves - 1 bunch.
• Mustard seeds - 1 tea spoon.
• Asafetida - 1/2 tea spoon.
• Red chillies - 4 numbers.
Method:
Soak rice and dhal separately for 3 to 5 hours. Grind rice finely along with red chillies and asafetidain to a fine paste. Grind dhal coarsely. Mix dhal and rice together add salt . If you want add 3 table spoons of coconut . The consistancy of this batter should be thicker than dosa batter. Take a pan add some oil and splutter mustard seeds , curry leaves and saute onion for few minutes add this to the batter. Heat a pan spread the batter like dosa add 2 teaspoons of oil around the corner and in middle of adai. When the bottom side is done turn the tops side and let it cook. Serve with coconut chutney.