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Aalu Posto

Aalu posto
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Aalu Posto Recipe, How To Make Aalu Posto Recipe

Aalu posto is a famous Bengali dish made by potato with poppy seeds. Its preferred to serve with plain rice & kalai or biuli daal( yellow split urad daal).

About Recipe

How to make Aalu posto

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Aalu posto
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Aalu posto
• Musterd oil - as needed drops.
• Salt - as per your taste pinch.
• Green whole chili - 2 piece.
• Red whole dry chili - 1 piece.
• Onion - 1 piece.
• Poppy seeds - 1/2 cup.
• Potato - 3 or 4 numbers.
• Sugar - little pinch.
• Water - 1/2 cup.
1. Peel three or four potato amp; cut it medium cube shape amp; put into water for good colour.
2. Soak half a cup of poppy seeds into water amp; make a good smooth paste along with two fresh green chili amp; little salt. After that put little mustard oil into it and mix it well.
3. Cut a medium onion into very thin slices.
4. Heat the kadai amp; put some mustard oil.
5. For tarka put one whole red dry chili.
6. Put all onion in oil amp; put salt as per your taste amp; fry them good till it soft.
7. Put all potato amp; fry with onion amp; fry for few minutes.
8. Put poppy seeds paste amp; stir amp; cook it till all poppy seeds mixed with potato amp; potato coated with poppy seeds paste.
9. Put half cup of water amp; mixed it well amp; cover with lid amp; stir occasionally. 10. After few minutes all water should get evaporated amp; potatos also be cooked.
10.Then put pinch of sugar amp; some raw mustard oil (optional) amp; your alu posto is done.

Cooking with images

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vahuser Posted on Thu Sep 03 2009

Seems to tasy and easy to cook

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