vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Chutney

Walnut chutney
Hyderabadi Till ka khatta for khichdi

Hyderabadi Till Ka Khatta For Khichdi

Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especi...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Walnut Chutney Recipe, How To Make Walnut Chutney Recipe

How to makeWalnut chutney?How to cookWalnut chutney?Learn the recipeWalnut chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Walnut chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Walnut chutney
Author : Vahchef
Main Ingredient : walnuts
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Walnut chutney
• Mint leaves - 15 leaf.
• Onion - 1 no.
• Walnut - 10 no.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Shell out the walnuts.
  • Boil a cup of water with walnuts for 3-4 minutes.
  • Drain the water.
  • Grain all ingredients coarsely together.
  • Refrigrate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter