vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tuna Noodle Casserole

Tuna Noodle Casserole
Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Tuna Noodle Casserole Recipe, How To Make Tuna Noodle Casserole Recipe

Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna and noodles and baked to perfection.Learn the recipe of Tuna noodle casserole by vahchef.

Tuna casserole, the quintessential American dish. Perfect for potlucks. Made with canned tuna, mushrooms and noodles in a creamy sauce – so good!

About Recipe

How to make Tuna Noodle Casserole

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Tuna Noodle Casserole
Author : Vahchef
Main Ingredient : fish
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Tuna Noodle Casserole
• Noodles - 2 cups.
• Tuna fish - 2 can.
• Cream of mushroom soup - 2 can.
Method:
  • Preheat oven to 350deg F .
  • In a bowl, mix together the drained tuna fish, cream of mushroom soup and boiled noodles.
  • Transfer into an oven-safe dish.
  • Bake for 45 minutes or until well done.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter