vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipith

Thalipith
Veggi-Thanksgiving

Veggi-thanksgiving

How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

OATS PAN CAKE

Oats Pan Cake

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Scrambled Egg Sandwich

Scrambled Egg Sandwich

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...

Thalipith Recipe, How To Make Thalipith Recipe

Thalipith is a popular dish of Maharashtra. This is a nutritious and wholesome breakfast recipe. It is made using three types of flour: bajra, rice and besan.

About Recipe

How to make Thalipith

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Thalipith
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Thalipith
• Wheat flour (atta) - 1 cup.
• Bajra flour - 1 cup.
• Rice flour - 1/2 cup.
• Besan - 1/2 cup.
• Chilli powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Dhania powder - 1 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • Mix the flours and roast lightly in a pan or a griddle
  • Add chilli powder, salt, haldi, dhania powder and jeera powder.
  • Knead to a firm dough with the water.
  • Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter