vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sev

SEV
PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

Odalu Pongal Palli Chutney

Odalu Pongal Palli Chutney

Odalu pongal also known as Kuthiravali in tamil, is a healthy snack recipe. It is rich in...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

Sev Recipe, How To Make Sev Recipe

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SEV
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
  • Prepare a thick batter of all ingredients ( by using water).
  • Use Small Hole Kneader and fry it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter