vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Fry

Potato Fry
CREAMY COCONUT PIE

Creamy Coconut Pie

This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...

CHINTAKAYA CHITRANNAM

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

SINDHI KOKI

Sindhi Koki

This is a tasty sindhi recipe, It is most popular breakfast dish. It is prepared with who...

MIXED VEGETABLE PICKLE

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

BEETROOT AND TOMATO SOUP

Beetroot And Tomato Soup

A healthy and tasty recipe especially for the people who are willing to lose weight. It i...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Potato Fry Recipe, How To Make Potato Fry Recipe

Potato fry is a South Indian style recipe that goes well with rice & rasam, made with potatoes.

This is an excellent side dish for any dal recipe. It a simple potato dish sauteed in oil and flavored with few spices.

About Recipe

How to make Potato Fry

(131 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Potato Fry
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Potato Fry
• Small round potatoes (sliced) - (2-3) number.
• Turmeric powder - 1/4 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Heat oil in a pan, add urad dal and saute till they turns brown in color.
  • Then add cumin seeds and mustard seeds, when they splutter add sliced potatoes and cook it by stirring occasionally.
  • Season it with turmeric powder, salt (to taste), red chili powder and cook it for about 5 minutes or untill potatoes are tender.

Delicious Potato Fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter