Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Spinach
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Spinach (chopped) - 1 bunch. | |
| • Fenugreek leaves - half bunch. | |
| • Green chilli - ginger paste - 1.5 teaspoons. | |
| • Whole wheat flour - 4 teaspoons. | |
| • Besan (gram flour) - 2 teaspoons. | |
| • Semolina (sooji) - 2 teaspoons. | |
| • Black pepper powder - 1/3 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Baking soda - 1/4 tea spoon. | |
| • Onion (chopped) - 2 tablespoons. | |
| • Garlic( chopped ) - 1 tablespoon. | |
| • Fresh cream - 1.5 teaspoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Grated paneer - 3 teaspoons. | |
| • Coriander leaves (chopped) - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as required. | |
| • Tomato - 1 tablespoon. |
Serve hot with green chutney.
Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...
Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...
Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...
Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...
Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Learn the recipe of Palak Methi na Muthia by vahchef.
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Thu Feb 16 2012
Hi, I feel the ingredients are not up to the mark. tsp and tbsp have been interchanged at some points.
Reply 0 - Replies