Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Name: Mutton and Carrot Kheema
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
Mince the meat .Chop carrot into small piece . Chop garlic , ginger and onions .Keep green chillies whole . Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry . When meat is done and carrots well cooked, and chopped coriander leaves and remove . Serve hot .