vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Koat Pitha (banana Pitha)

Koat Pitha (Banana pitha)
CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Stuffed Pasta Chicken

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

 Green Garbanzo Beans Sarva Pindi

Green Garbanzo Beans Sarva Pindi

A traditional dish from telangana made as evening snack. Sarva pindi is a savory pancake ...

Khoba Roti

Khoba Roti

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

Koat Pitha (banana Pitha) Recipe, How To Make Koat Pitha (banana Pitha) Recipe

Koat pitha is deep fried fritters with rice flour and banana. Learn the recipe of Koat Pitha (Banana pitha) by vahchef.

Koat Pitha is a special sweet dish, made of banana, jaggery and rice flour from Assam, India. It's specially prepared during the Assamese Buhu festival.

About Recipe

How to make Koat Pitha (Banana pitha)

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Koat Pitha (Banana pitha)
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Koat Pitha (Banana pitha)
• Ripe banana - 6 numbers.
• Rice flour - 1 cup.
• Jaggery - 1 cup.
• Oil - 250 grams.
Method:
  • In a bowl, add mash ripe bananas and grated jaggery.
  • Then add rice flour slowlyand mix well without forming any lump.
  • In a deep pan, heat the oil.
  • Once oil get hot, then spoon the batter in the hot oil keeping it on a medium heat.
  • When the pithas have turn golden brown drain them on a paper towel.

This sweet dish is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter