A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Talikala payasam is traditional recipe made especially on Ganesh festival ....

This is easy and kids special recipe and it is deliciously sophisticated dessert....

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

Name: Kalakand (Indian Chesse-cake Squares)
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Condensed Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.