vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Gutti Vankaya Koora

Gutti Vankaya Koora
Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Dahi Baigan Ka Salan

Dahi Baigan Ka Salan

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Bottle Gourd Curry With Sesame Seeds

Bottle Gourd Curry With Sesame Seeds

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Gutti Vankaya Koora Recipe, How To Make Gutti Vankaya Koora Recipe

Gutti vangaya kura recipe popular andhra food. Gutti vangaya kura is basically a dish from Andhra.

gutti vankaya recipe or curry recipe is a popular stuffed brinjal also called eggplant curry from andhra pradesh

About Recipe

How to make Gutti Vankaya Koora

(16 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
40 mins		 Total time
60 mins
Gutti Vankaya Koora
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Gutti Vankaya Koora
• Ginger garlic paste - 1 tea spoon.
• Brinjals - 6 numbers.
• Garlic cloves - 2 numbers.
• Coriander seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Redchillies - 5 numbers.
• Onion - 1 large.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
Method:

Preparation of masala:

  • Add oil in frying pan and heat the oil. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender.
  • Cut onions in to small pieces and fry them untill they are softened ,allow them to cool and grind to smooth paste in the blender along with the masala paste.
  • Heat oil in a pan.cut the brinjals with the stalk attached .fry the brinjals untill they are completely roasted well.remove them keep a side.
  • Heat oil in a pan and pinch of turmeric and add 1teaspoon of ginger garlic paste.fry them and immediately add the masala paste along with onion paste fry them untill oil seperates out.
  • Add some salt to taste and add the fried brinjals.then saute it untill the masala is completely coated to the brinjals.

Enjoy  gutti vankaya koora.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter