vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pakoda

Chicken pakoda
CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Chicken 65 Recipe With Philips Airfryer by VahChef

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe

Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.

About Recipe

How to make Chicken pakoda

(9 ratings)
4 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Chicken pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Chicken pakoda
• Chicken (without skin & bones) - 500 grams.
• Onion (chopped) - 1 numbers.
• Green chilies (chopped) - 1-2 numbers.
• Salt - 1+1/2 tea spoon.
• Cumin (ground ) - 1 tea spoon.
• Ginger-garlic paste - 1 tea spoon.
• Vinegar - 2 tea spoon.
• Curd - 1 cup.
• Lemon juice - 1 tea spoon.
• All purpose flour - 1/2 cup.
• Corn flour - 1 tea spoon.
Method:
  • Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
  • Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
  • Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
  • Put chicken in batter and deep fry until its color changes to golden brown Condiments.
  • Serve the chicken pakora with coriander or mint chutney or tomato ketchup





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Sep 12 2013

How to make batter

Reply 0 - Replies
profile image

vahuser Posted on Mon Apr 08 2013

the chiken is boild or not? or we have to fri directly?n whr is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Fri Feb 03 2012

Where is the batter?

Reply 0 - Replies
profile image

vahuser Posted on Mon Nov 08 2010

Excellent and easy to cook recipe.Thank You very much Google

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter