sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Zanzanit Mandeli Or Tilapia Or Pomphret

Zanzanit Mandeli or Tilapia or Pomphret
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Basque Chicken

Basque Chicken

How to makeBasque Chicken?How to cookBasque Chicken?Learn the recipeBasque Chickenby vah...

Meen Varathathu

Meen Varathathu

How to makeMeen Varathathu?How to cookMeen Varathathu?Learn the recipeMeen Varathathuby ...

Green Curry with Beef

Green Curry With Beef

How to makeGreen Curry with Beef?How to cookGreen Curry with Beef?Learn the recipeGreen ...



How to makeBirria?How to cookBirria?Learn the recipeBirriaby vahchef.For all recipes vis...

Chennai  Chicken Curry

Chennai Chicken Curry

This is a spicy and delicious didh made of chicken a South Indian dish....

Zanzanit Mandeli Or Tilapia Or Pomphret Recipe, How To Make Zanzanit Mandeli Or Tilapia Or Pomphret Recipe

This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra.

About Recipe

How to make Zanzanit Mandeli or Tilapia or Pomphret

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Zanzanit Mandeli or Tilapia or Pomphret
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Zanzanit Mandeli or Tilapia or Pomphret
• Turmeric powder - 1/4 tablespoons.
• Red chillies powder - 3/4 tablespoons.
• 10 pieces of fish cut like mandeli or tilapia or pomphret - 10 piece.
• Kokam pieces - 5 tablespoons.
• Green chillies - 4 piece.
• Salt - to taste.
• Oil - 1 tablespoons.
Take the kadai but do not put it on the gas at this moment. Keep a side. Take the fish you like that can be cut like big finger size or take Mandeli fish as is. Add Red Chillies powder Add Turmeric Poweder Add Kokam Pieces Cut the Green chillies each in 2 pieces. Add Oil as you like Add Salt as you like Keep this is mixture for 15 minutes. Now turn on the gas and put the kadai with mixture prepared. Add very little water to cook the fish. The recipe has to be dry so please do not add too much water. Cook for 10-12 minutes. People like spicy can add chillie powder and green chillies as they like.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter