vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yorgut Chicken Rice

Yorgut chicken rice
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

quik chiken 65

Quik Chiken 65

How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vah...

Bamboo chicken

Bamboo Chicken

How to makeBamboo chicken?How to cookBamboo chicken?Learn the recipeBamboo chickenby vah...

Fried Bhindi

Fried Bhindi

How to makeFried Bhindi ?How to cookFried Bhindi ?Learn the recipeFried Bhindi by vahche...

Chicken keema balls (kola urundai)

Chicken Keema Balls (kola Urundai)

Kola Urundai is one of the delicious recipes of south india...

Yorgut Chicken Rice Recipe, How To Make Yorgut Chicken Rice Recipe

hi chef this web side was introduced by my friend. i really really love it. thanks. if you post this recipe with video demo. I will keep sending you more recipe. lookin forward

About Recipe

How to make Yorgut chicken rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Yorgut chicken rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Yorgut chicken rice
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 numbers.
• Green chilli - 20 numbers.
• Yorgurt ( thich & smooth) - 500 g grams.
• Chicken - 1 small.
• Rice - 2 quart.
• Salt - to taste.
• Tomoto( optional) - 1 small.
• Ghee - 1 tablespoons.
• Fenel seed - 1 tablespoons.
Method:

get large pan put some ghee and add the fenel seeds, choped onion, ginger garlic paste and tomato and fry them for i minute. then add all chilli and chicken. leave them to be cooked about 10 min. then add the yorgut. put the lid on. mean while cook the rice seprately with adding termeric powder and whole gara masala. when the chicken is cooked( make sure you have enough yorgut souce in it other wise reduce you quantity of rice) put the cooked rice. leave it sim and lid on for 2 -3 minutes. And all ready to eat. serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter