vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Yorgut Chicken Rice

Yorgut chicken rice
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Egg chutney

Egg Chutney

How to makeEgg chutney?How to cookEgg chutney?Learn the recipeEgg chutneyby vahchef.For ...

Chicken Frankie

Chicken Frankie

This recipe is simple to make and at the same time very tasty. Chicken Frankie is popular...

Kheema Balls

Kheema Balls

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...

RAW TOMATO CHUTNEY

Raw Tomato Chutney

How to makeRAW TOMATO CHUTNEY?How to cookRAW TOMATO CHUTNEY?Learn the recipeRAW TOMATO C...

Crab (My Moms recipe)

Crab (my Moms Recipe)

How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (...

Yorgut Chicken Rice Recipe, How To Make Yorgut Chicken Rice Recipe

hi chef this web side was introduced by my friend. i really really love it. thanks. if you post this recipe with video demo. I will keep sending you more recipe. lookin forward

About Recipe

How to make Yorgut chicken rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
Yorgut chicken rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Yorgut chicken rice
• Ginger garlic paste - 2 tablespoons.
• Onion - 1 numbers.
• Green chilli - 20 numbers.
• Yorgurt ( thich & smooth) - 500 g grams.
• Chicken - 1 small.
• Rice - 2 quart.
• Salt - to taste.
• Tomoto( optional) - 1 small.
• Ghee - 1 tablespoons.
• Fenel seed - 1 tablespoons.
Method:

get large pan put some ghee and add the fenel seeds, choped onion, ginger garlic paste and tomato and fry them for i minute. then add all chilli and chicken. leave them to be cooked about 10 min. then add the yorgut. put the lid on. mean while cook the rice seprately with adding termeric powder and whole gara masala. when the chicken is cooked( make sure you have enough yorgut souce in it other wise reduce you quantity of rice) put the cooked rice. leave it sim and lid on for 2 -3 minutes. And all ready to eat. serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter