sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Yam Sambar

Yam Sambar
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...


Methi Ki Puri

How to makeMETHI KI PURI?How to cookMETHI KI PURI?Learn the recipeMETHI KI PURIby vahche...



How to makenimona?How to cooknimona?Learn the recipenimonaby vahchef.For all recipes vis...

Yam Sambar Recipe, How To Make Yam Sambar Recipe

Its an Andhra cuisine in olden days. with leaft over yam curry and left over vegies

About Recipe

How to make Yam Sambar

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Yam Sambar
Author : Vahchef
Main Ingredient : Yams
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Yam Sambar
• Garlic - 4 clove.
• Curry leaves - gallons.
• Red chilles - 4 numbers.
• Tempering seeds - 1 teaspoons.
• Sambar powder - 1/2 tablespoons.
• Turmeric - 1/4 tablespoons.
• Red chilly powder - 1/2 tablespoons.
• Salt - to taste.
• Tomato purie - 1/2 cup.
• Tamarid pulp - 6-7 tablespoons.
• Left over vegetables pieces - 1 cup.
• Yam pieces - 1 cup.
• Coriander leaves - bunch.
• Oil - 20 grams.
• Coriander powder - 1/2 tablespoons.
• Onions - 2 numbers.
• Green chillies - 4 numbers.

First peal and clean all the veggies except yam put rest of all in a bowl and boil it with by adding water. Now boil Yam by adding turmeric to it when it is half done then add onion, Tomato purie and green chillies too let it cook and mash it like a finely paste then mix this paste to boiled veggies also add to it red chilly powder, salt, coriander powder, Sam bar powder, and tamarind pulp also and some water if it needed now make the stove in medium flame bring to a boil. Then in another pan pour oil make it heat add crushed Garlic cloves fry it then add tempering seeds, curry leaves and red chilly pieces after all fried add Asenofida and transfer it to the boiling Sam bar . then sprinkle coriander leaves

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter