vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Whole Chicken Roast

whole chicken roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kozhi kuzhambu chicken kozhambu

Kozhi Kuzhambu Chicken Kozhambu

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

Fried Chicken With Preserved Black Beans

Fried Chicken With Preserved Black Beans

How to makeFried Chicken With Preserved Black Beans?How to cookFried Chicken With Preser...

MOGHLAI BIRYANI

Moghlai Biryani

How to makeMOGHLAI BIRYANI ?How to cookMOGHLAI BIRYANI ?Learn the recipeMOGHLAI BIRYANI ...

Red Chilli - Chicken Gravy

Red Chilli - Chicken Gravy

How to makeRed Chilli - Chicken Gravy?How to cookRed Chilli - Chicken Gravy?Learn the re...

Mongolian Beef

Mongolian Beef

How to makeMongolian Beef?How to cookMongolian Beef?Learn the recipeMongolian Beefby vah...

Whole Chicken Roast Recipe, How To Make Whole Chicken Roast Recipe

whole chicken roasted in the oven preparation time 1 and half hours

About Recipe

How to make whole chicken roast

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
90 mins
Total time
100 mins
whole chicken roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in whole chicken roast
• Olive oil - 4tbsp tablespoons.
• Soy sauce - 2tsp tablespoons.
• Wholegrain mustard (grounded mustard) - 2tbsp tablespoons.
• Whole chicken (skin on) - 1 numbers.
• Salt - to taste to taste.
• Garlic - paste small.
Method:

wash the chicken (skin on) mix all the ingredients make a thick paste if the paste is not thick add more soy sauce adjust salt preheat the oven at 180 make small incisions in the chicken spread the thick paste on the chicken put a grilling grid on the tray and put the chicken breast facing up spread the paste on the chicken in between 15 mnts after half an hour turn the chicken to the other side and spread the paste over the chicken (if needed make more paste for the spread)






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter