vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



White Chicken

White Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...

Fish and Mushroom

Fish And Mushroom

How to makeFish and Mushroom?How to cookFish and Mushroom?Learn the recipeFish and Mushr...

mustard prawn curry

Mustard Prawn Curry

How to makemustard prawn curry?How to cookmustard prawn curry?Learn the recipemustard pr...

Shyaem

Shyaem

How to makeShyaem?How to cookShyaem?Learn the recipeShyaemby vahchef.For all recipes vis...

whole chicken roast

Whole Chicken Roast

whole chicken roasted in the oven preparation time 1 and half hours...

White Chicken Recipe, How To Make White Chicken Recipe

How to makeWhite Chicken?How to cookWhite Chicken?Learn the recipeWhite Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make White Chicken

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
White Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in White Chicken
• Ginger-garlic paste - 1 tbsp .
• Fresh cream - 1 cup.
• Cashewnut powder - 1 cup.
• Cuminseeds(roasted and coarsely crushed) - 1 tbsp .
• Butter - 100 grams.
• Chicken pieces - 1 medium bottle.
• Salt to taste - .
• Coriander leaves - 1 tbsp .
Method:
Boil the chicken pieces with ginger garlic paste and salt until tender In a pan melt butter and add cumin seeds. Stir a little then add cashewnut powder and fry for some time Add the boiled chicken to this along with the stock. Stir nicely for sometime and then finally add the beaten fresh cream to this. Mix it nicely and decorate with coriander leaves. And Enjoy!!!!!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter