Vermicelli Biryani

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : semiya vermicelli

(89 ratings)

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Servings : 0 persons

Published date : November 13, 2016

Ingredients used in Vermicelli Biryani

• Onion - 4 numbers.

• Tomato - 2 numbers.

• Vermicelli - 1 bag.

• Muton/chicken - 1 lbs.

• Turmeric powder - 1 teaspoons.

• Red chilli powder - 1 teaspoons.

• Salt - to taste.

• Garam masala - 1/2 teaspoons.

• Cinnamon stick - 1 numbers.

• G.g.paste - 3 teaspoons.

• Curd - 3 tablespoons.

• Oil/ghee - 1/4 cup.

Method:

Boil the vermicelli in water according to the instructions in the packet. Drain and place in cold water so that it stops cooking( you do not want it overcooked) . keep aside. Take a presure cooker Add Ghee/oil . Add the cinnamon stick , onion, tomato, g.g.paste, salt and all the masalas except curd. add the meat to the mixture and pour enough water to cook the meat.cook the meat for around 3 whistles on high and simmer for 10 mins till meat is soft. After the meat is done add the curd and make like a thick gravy . Then mix in the vermicelli and simmer for 10 mins (stir frequently). vermicelli biryani is ready to eat