Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeCoq au Vin ?How to cookCoq au Vin ?Learn the recipeCoq au Vin by vahchef.For ...

How to makeulli kaadala chepala koora?How to cookulli kaadala chepala koora?Learn the re...

chicken baked in oven with lots of garlic,onions and ginger in white butter...

How to makeKat-A-Kat?How to cookKat-A-Kat?Learn the recipeKat-A-Katby vahchef.For all re...

How to makebengal fish curry?How to cookbengal fish curry?Learn the recipebengal fish cu...

Vegetable Dal Chicken Recipe, How To Make Vegetable Dal Chicken Recipe

Name: VEGETABLE DAL CHICKEN
Prep time: 45 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make VEGETABLE DAL CHICKEN

(59 ratings)

0 reviews so far

Prep time
45 mins

Cook time
25 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in VEGETABLE DAL CHICKEN
• Maida - 3tbsp .
• Vinegar - 1 tbsp .
• Ginger-garlic paste - 1 tbsp .
• Onion.ginger,garlic, - 1pieces each .
• Egg to decorate - 1pieces each .
• Carrot,bean, capsicum,corriander leave,greenchillies,tomatoes - 1 pieceseach .
• Potato cut into finger shapes - 50 grams.
• Chicken cut into smal cubes - 150 grams.
• Musur dal boiled with salt,haldi green chillies - 200 grams.
• Salt ,sugar - to taste to taste.
• Brown onion - 2-3 .
• Creame - optional .
• Oil - to fry.
Method:
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.