VEGETABLE DAL CHICKEN

Prep time : 45 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Dall

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 14, 2016

Ingredients used in VEGETABLE DAL CHICKEN

• Maida - 3tbsp .

• Vinegar - 1 tbsp .

• Ginger-garlic paste - 1 tbsp .

• Onion.ginger,garlic, - 1pieces each .

• Egg to decorate - 1pieces each .

• Carrot,bean, capsicum,corriander leave,greenchillies,tomatoes - 1 pieceseach .

• Potato cut into finger shapes - 50 grams.

• Chicken cut into smal cubes - 150 grams.

• Musur dal boiled with salt,haldi green chillies - 200 grams.

• Salt ,sugar - to taste to taste.

• Brown onion - 2-3 .

• Creame - optional .

• Oil - to fry.

Method:

boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.