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Vegetable Dal Chicken

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Vegetable Dal Chicken Recipe, How To Make Vegetable Dal Chicken Recipe

How to makeVEGETABLE DAL CHICKEN?How to cookVEGETABLE DAL CHICKEN?Learn the recipeVEGETABLE DAL CHICKENby vahchef.For all recipes visit

About Recipe


(59 ratings)
0 reviews so far
Prep time
45 mins
Cook time
25 mins
Total time
70 mins
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in VEGETABLE DAL CHICKEN
• Maida - 3tbsp .
• Vinegar - 1 tbsp .
• Ginger-garlic paste - 1 tbsp .
• Onion.ginger,garlic, - 1pieces each .
• Egg to decorate - 1pieces each .
• Carrot,bean, capsicum,corriander leave,greenchillies,tomatoes - 1 pieceseach .
• Potato cut into finger shapes - 50 grams.
• Chicken cut into smal cubes - 150 grams.
• Musur dal boiled with salt,haldi green chillies - 200 grams.
• Salt ,sugar - to taste to taste.
• Brown onion - 2-3 .
• Creame - optional .
• Oil - to fry.
boil the musur dal, and keep aside.mariinate the chicken cubes with vinegar amp; salt. then add ginger-garlic paste,egg ,maida .and keep aside.fry till golden brown.fry potatoes till golden .grate carrot ,capsicum amp; onion. cut ginger amp; galic finely. heat oil in a pan.add jeera,red chillies.then add fine cut ginger garlic. fry til brown. then add all grated vegetables(u can add brocholi,red cabbages)fry 3-4 minutes.add the boiled dal .keep in slow flame.after 5 minutes add fried chicken amp;potatoes.simmer for 5 minutes. check the taste.and keep for 10 mins.serve with brown onions.

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